Chinese Food
All Recipes
Roast lamb chops in red wine
It's my first time to bake lamb chops with red wine. I want to try the Western way of eating. After adding black pepper, I always feel that there is something missing. So I add the homemade chopped pepper sauce. The combination of Chinese and We... ...
How to make crisp and juicy red wine roast lamb chops
In the early spring of Weihai, it was warm and cold. Yesterday it was 1 ℃ / 10 ℃. It was warm with the wind. Today it is 3 ℃ / 6 ℃. The cold wind is blowing. In this season, eating whole lamb is the best way to resist the cold of late spring. As... ...
Roasted sheep
I wanted to buy lamb chops, but I was fooled. The chops were less meat and more fat. I couldn't make it. But they were surprisingly delicious.
Xinjiang special hand cooked rice
Grabbing rice by hand is a special food in Xinjiang. Of course, you can't miss it when you go to Xinjiang. I remember doupa was on a business trip that year. I took my children to play. I took us to taste this special food that day. In the next ... ...
Braised Lamb Chop
It's snowing in Wushi today. Now it's snowing outside the window. After two days of thick clouds, it seems that winter is back. In cold weather, I would like to eat meat very much. So I thought of my favorite lamb chops. The braised lamb chops, ... ...
Stewed lamb chop with carrot
My colleague sent me lamb chops. I like them, but I can't waste them. So I stewed carrots in a casserole. It's delicious.
Roast lamb chops
Do it yourself. Don't worry. It's delicious.
Roast lamb chops
It's delicious for the first time
Creative food: pistachio crispy lamb chops
Crispy pistachios collide with lamb chops. What kind of delicious will it be? (for two)
Three steps to catch mutton
Every time I go to eat Xinjiang cuisine, I feel that grasping mutton by hand is the best food that can reflect the flavor of mutton. It's so good to eat mutton with Spicy Salt and mashed garlic.
Stewed Lamb Chop
Slow work makes fine work. This one has to be simmered. Don't open the lid of the pot easily when stewing. It won't smell when you open it. Just add enough water. Stew for two hours.
Stewed mutton soup
Recently, I'm greedy for mutton. The New Zealand pastry and mutton chops I bought from the Internet are cheap and taste good. Half of it was used to make mutton soup. It's very fragrant
